Raspberry Banana Puree
I love February 14th — what girl doesn’t — so I start experimenting early with new Valentine’s Day recipes (TUNE IN NEXT WEEK!). For the occasion, I stocked up at the Farmer’s Market on baskets of fresh, juicy red raspberries. I was mashing some with banana as the base for a Valentine’s dessert idea I had when Chloe looked at the contents of the bowl and started shrieking “I want some!!!” My girl went on to eat every last drop when suddenly, it hit me: what baby wouldn’t love this bright, pink homemade puree that’s packed with potassium and Vitamin C?
Luckily I had pints more of raspberries on hand, so I quickly mixed up a new batch to taste for myself. What can I say, my daughter has good taste. It was delicious. Even though this recipe is perfect for babies given it’s smooth texture and simple composition, there’s no reason adults won’t love it too. Swirled into plain Greek yogurt or even served on top of ice cream, it’s a treat that you can serve your special someone this Valentine’s Day or any day you want to offer a them something naturally sweet.
Raspberry Banana Puree
1 Banana, peeled
1/2 Cup Raspberries, rinsed
1. Place all the ingredients in a food processor and puree, or place in a bowl and mash with a fork until smooth.
2. Serve.
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